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  • Vegan Pancakes </br></br>

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Vegan Pancakes – Dr. Akua | Expert Nutrition Advice You Can Trust

Vegan Pancakes

Cooking Time 25-30 mins

Ingredients

1 cup flour

2 tbs organic powder sugar

1 tbs baking powder

½ tsp salt

1 cup rice milk

1 tbs apple cider vinegar

2 tsp vanilla extract or paste

2 tbs avocado oil or non-stick spray

Equipment Needed

  • Medium bowl
  • Small bowl
  • Griddle or sauté pan

Preparation Instructions

  • Step 1: In a medium bowl, add the flour, sugar, baking powder and salt. Stir to combine
  • Step 2: In a separate small bowl or liquid measuring cup, add rice milk, apple cider vinegar and vanilla. Stir to combine and set aside for 10 minutes
  • Step 3: Pour the liquid mixture into the dry ingredients and whisk together until completely combined and there are no lumps. Set aside and let batter rest for 5 minutes
  • Step 4: Place griddle or sauté pan on moderate high heat. Add enough oil to coat the bottom
  • Step 5: Pour little round circles of the batter onto the griddle or pan. Be sure to allow room in between each pancake
  • Step 6: Once small bubbles form on the surface of your pancake, flip and cook the other side until golden brown.
    • Repeat steps 5 and 6 until batter is gone
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