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  • Gnocchi with Smoked Collard Greens and Tomato Ragout

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Gnocchi with Smoked Collard Greens and Tomato Ragout – Dr. Akua | Expert Nutrition Advice You Can Trust

Gnocchi with Smoked Collard Greens and Tomato Ragout

Prep and Cook Time: 45 minutes

Ingredients

  • 2 ¼ cup Russet Potatoes
  • 1 ¼ cup self-rise flour or GF flour of choice
  • 2 tbs potato flakes
  • 1 tsp salt
  • Pinch of nutmeg
  • Flour for dusting
  • 2 tbs avocado oil
  • ¼ cup onion (cut small)
  • 3 cloves garlic (minced)
  • ¼ cup white wine
  • 2 tbs smoked paprika
  • ¼ cup whole peel tomatoes
  • ½ cups vegetable stock water
  • 1 bunch collard green (stemmed and cut into ½ inch pieces or
  • Parmesan Cheese

Equipment Needed

  • Large pot
  • Medium pot
  • Potato masher

Preparation Instructions

Gnocchi

  • Step 1: Cook potatoes in a pot salted water until fork tender (about 20 minutes)
  • Step 2: Peel the hot potatoes and press them through a potato press into a large bowl (or mash them using a potato masher). Allow to cool
  • Step 3: Add flour, potato flakes, salt, and nutmeg. Mix briefly with your hands to combine, adding more flour as needed until the dough isn’t sticky anymore
  • Step 4: Transfer the dough to a floured work surface. Form into a flat ball and cut into halves
  • Step 5: Take one half of the dough and roll it along your floured surface into a long ¾ inch thick rope
  • Step 6: Cut the rope into ½ inch to ¾ inch pieces and form them into balls

 

Ragout

  • Step 1: Place oil in medium size pot over moderate heat
  • Step 2: Sauté onions and garlic (about 2 to 3 minutes) until they begin to soften
  • Step 3: Add wine and reduce liquid by half
  • Step 4: Add paprika, tomatoes and stock. Bring to a boil
  • Step 5: Lower heat and add half of the collard greens. Cook for 5 minutes
  • Step 6: Add ½ to 1 cup of gnocchi and cook for 2 to 3 minutes
  • Step 7: Garnish with shaved Parmesan Cheese
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All content on akuawoolbright.com and its official social media channels is for informational and educational purposes only. Dr. Akua Woolbright is a qualified health professional and an authoritative expert on nutrition. However, it is necessary to consult with your doctor or family physician in order to determine the best guidance for your medical condition.

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