Akua’s Savory Breakfast Soup
Cooking Time 30 mins
Ingredients
- 2 tbs Avocado oil
- ¼ cup onion small dice
- ¼ cup celery small dice
- 2 cloves garlic (minced)
- ½ cup diced potatoes
- 1 can diced tomatoes, undrained
- 4 cups vegetable broth
- 1 cup collard greens (ribbed and rough chopped)
- ½ lb Akua’s red beans breakfast sausage
- ½ cup ackee
- ½ cup of macon (seasoned and dried portobello mushroom)
- 1 tsp cumin
- ¼ tsp cinnamon
- ¼ cup flat parsley washed and chopped
- ½ cup flaxseeds
- Salt and pepper to taste
Equipment Needed
- Large pot
Preparation Instructions
- Step 1: Place a large pot on the stove over medium heat
- Step 2: Add the oil, onions, celery and garlic. Cook for 3 to 5 minutes or until ingredients start to soften
- Step 3: Add potatoes, tomatoes and vegetable broth. Bring to a boil. Once boiling, lower heat and cook for 15 minutes on low heat
- Step 4: Add collard greens and bean balls. Cook for another 10 minutes on low heat.
- Step 5: Add ackee, macon, cumin, cinnamon and parsley. Add salt and pepper to taste.
- Step 6: Add flaxseed and stir. Enjoy!
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